X M BOULESTIN

A Collection of 7 books by this prestigious Chef.

SIMPLE FRENCH COOKING FOR ENGLISH HOMES. 1930. Reprint. Heinemann.
Frontispice by J E Laboureur . Yellow boards.

WHAT SHALL WE HAVE TODAY ? 1931. Heinemann. Brown cloth, gilt.

A SECOND HELPING OR MORE DISHES FOR ENGLISH HOMES. 1932. Reprint.
Heinemann. Edges foxed. Frontispiece by J E Laboureur .

HAVING CROSSED THE CHANNEL. 1934. Heinemann.
"scenes, impressions, excursion, itineraries & useful information about meals in those parts of France where food & wines are best…"
Tan boards a little marked on the edges.
Name & date on front end paper.
Illustrated by J E Laboureur .

EVENING STANDARD BOOK OF MENUS . 1935. Heinemann. Original wraps.

THE FINER COOKING. 1937. Cassell.
Dw clipped inside affecting text, & frayed at top of spine. Illustrated by J E Laboureur .

BOULESTIN & ADAIR, X M & A H.
120 WAYS OF COOKING EGGS. 1932. Heinemann.
Original stiff wraps slightly marked.

The Collection (5 first editions & 2 reprints) £140.00